Ever wonder why the coffee you buy from your favourite bistro is so good? Learning how to brew the best coffee is not hard — but you do need to have the right tools. A great cup of coffee comes from using the best and freshest beans possible, adding pure water and brewing at just the right temperature for just the right amount of time. That’s all there is to it. . .
How to brew The Best Coffee - Step 1
Let’s start with the beans. There are two types of coffee beans, Arabica and Robusta. Arabica beans are the best quality you can buy, and the best coffee begins with 100% Arabica beans. Coffee beans begin to spoil fairly quickly, and there are a couple of things you should do to ensure that your beans are as fresh as possible. Beans are very absorbent and will soak up the odours from your refrigerator like a sponge. And always store your whole beans in an airtight container. Grind your fresh beans just before brewing to ensure the greatest possible flavour.
Water is, of course, the only other ingredient in a cup of coffee. To make the best coffee, you need to brew with the purest water. Use filtered water, or if your tap water is good, use cold water from the tap. The greatest challenge in understanding how to brew the best coffee may be the brewing temperature. To obtain the best flavour from the ground coffee beans, the brewing temperature needs to be just off boil – or between 195 and 205 degrees. If you are using a manual brewing method (such as a French press) this is not a significant challenge, but most homebrewers come nowhere near this ideal brewing temperature.
And the final clue to learning how to brew the best coffee is brew time. Basically, the finer the grind, the shorter the brewing time. It’s important to be aware that coffee which brews too long is considered “over-extracted”. This means that unwanted substances are extracted from the coffee beans and deposited into your cup of coffee. The ideal extraction rate takes only the coffee flavour, all the coffee flavour, and leaves any unwanted flavours behind with the leftover grinds.
Are you buying a can of ground coffee, opening it and storing it in a refrigerator for several weeks as you use it up? Do you brew your coffee with tepid water and then leave it on the coffee burner for a couple of hours until the pot is empty? If so, then you are drinking what most coffee lovers would consider a pretty lousy cup of coffee.
Learning how to brew the best coffee must start by buying the right coffee maker. Investing in a good coffee maker will go a long way toward giving you that great cup of coffee. This may mean that you have to spend a bit more on your next coffee maker than you did on your last, but if it saves you going down to the bistro and buying a $2 cup of coffee every morning, it will surely pay itself off quickly!
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